Restaurante Saiñeiro

This restaurant focuses on the culinary specialities of traditional Galician gastronomy, a product-based cuisine with careful preparation. Among its most outstanding specialities are octopus and prawn brochettes, baked cod and sirloin steak brochettes. It also has a wide variety of tapas and portions.



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Calle Costa do Ferrador, 16, 15200 Noia (A Coruña)